SOUL FOOD FOR ALL

GARLIC BRAAI BREAD

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  GARLIC BRAAI BREAD:   Ingredients: 1 baguette, about 40 cm long 1/4 cup butter, softened. 2 cloves garlic, minced. 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup grated Cheddar/Parmesan cheese   Instructions:   1.     Preheat your grill or oven to medium heat. 2.     In a small bowl, combine the butter, garlic, salt, and pepper. 3.     Spread the garlic butter mixture all in cuts made about 2cm apart and 3/4 through or over the baguette, making sure to get into all the nooks and crannies. 4.     Sprinkle the Parmesan cheese over the top. 5.     If you are grilling the bread, wrap in aluminum foil and then place it on the grill directly over the heat. Grill for 5-7 minutes per side, or until the bread is go lden brown and the cheese is melted and bubbly. 6.     If you are baking the bread, wrap it in aluminum foil and bake for 10-12 minutes, or until the bread is heated through and the cheese are melted and bubbly. 7.     Serve hot and enjoy Tips:   For a more intense garlic
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FLAPJACKS / CRUMPETS

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PLAATKOEKKIES EN BOTTER MET STROOP

 

CRUMPETS

 INGREDIENTS:

1 cup cake flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon of salt

1 teaspoon of sugar

1 egg

1 cup of milk

1 tablespoon melted butter


 INSTRUCTIONS:

1. Whisk together the flour, baking powder, baking soda, salt and sugar in a bowl.

2. Whisk the egg, milk and melted butter in a separate bowl.

3. Add the wet ingredients to the dry ingredients and whisk.

4. Heat frying pan over medium heat.

5. Brush with a little butter or cooking spray.

6. Pour 1/4 cup batter into the hot pan for each cookie sheet.

7. Fry for 2-3 minutes per side, or until golden brown. (or until the batter bubbles, then it can be turned over)

8. Serve immediately with butter


BAK PLAATKOEKKIES OOR MEDIUM GESMEERDE PAN


The favorite way is to serve with butter and syrup.

Also try your favorite jam or Marmite/Bovril with grated cheese.

TIPS:

Batter can be made multiple times and the batter that is not used can be kept in the fridge for a few days in a closed container to be used again later.





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