PANCAKES

PANCAKE

 INGREDIENTS:

2 cups cake flour

1 teaspoon baking powder

1/2 teaspoon of salt

2 eggs

1 & 1/2 cup milk

2 tablespoons of melted butter

Cinnamon and sugar mixture to sprinkle over.

Vegetable oil to grease the pan.

 INSTRUCTIONS:

1. Whisk together the flour, baking powder and salt in a bowl.

2. Whisk together the eggs, milk and melted butter in a separate bowl.

3. Add the wet ingredients to the dry ingredients and beat until just combined.

Do not overmix.

4. Heat a large pan over medium heat. Grease the pan with a little vegetable oil.

5. Pour about a 1/4 cup batter on the hot pan for each pancake. cook for 1 to 2 minutes per side, or until golden brown.

6. Sprinkle each one with cinnamon powder and sugar mixture while baking and place flat in a bowl with a lid on or use 2 plates.

7. Roll up pancakes when they are all baked.

8. Serve immediately.

Tips:

a) To make sure your pancake is thin and even, use a 1/4 cup measuring cup or large soup spoon to pour the batter onto the pan.

b) If you are making a savory pancake, add your fillings to the batter before pouring it onto the pan.

c) To prevent your pancake from sticking to the pan, make sure the pan is hot before adding the batter.

d) You can also grease the pan with a little butter or cooking spray.

along with your favorite topping, such as syrup, fruit, whipped cream or cheese.

e) Pancakes are best served immediately, but you can also reheat them in a hot oven or toaster oven.

f) If the batter is too thick, add a little more milk or water to make it runny.

g) The most common way in South Africa is to serve with cinnamon and sugar mixture, but you can use any filling,

For the sweet tooth - syrup, ice cream, chocolate sauce or any berry (blue berry / straw berry)

So no salty minced meat, bacon, ham, cheese, tuna fish or any other filling.