SOUL FOOD FOR ALL

GARLIC BRAAI BREAD

  GARLIC BRAAI BREAD:   Ingredients: 1 baguette, about 40 cm long 1/4 cup butter, softened. 2 cloves garlic, minced. 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup grated Cheddar/Parmesan cheese   Instructions:   1.     Preheat your grill or oven to medium heat. 2.     In a small bowl, combine the butter, garlic, salt, and pepper. 3.     Spread the garlic butter mixture all in cuts made about 2cm apart and 3/4 through or over the baguette, making sure to get into all the nooks and crannies. 4.     Sprinkle the Parmesan cheese over the top. 5.     If you are grilling the bread, wrap in aluminum foil and then place it on the grill directly over the heat. Grill for 5-7 minutes per side, or until the bread is go lden brown and the cheese is melted and bubbly. 6.     If you are baking the bread, wrap it in aluminum foil and bake for 10-12 minutes, or until the bread is heated through and the cheese are melted and bubbly. 7.     Serve hot and enjoy Tips:   For a more intense garlic

NOODLE & SULTANA SALAD

 




NOODLE & SULTANA SALAD:

INGREDIENTS:

 500g scallion or any noodles

410g (1 tin) peach slices

125ml Mayonnaise

25ml mild curry powder

250ml Cheddar cheese, cut into cubes.

1 onion finely chopped.

1 green pepper, seeded and finely chopped

250ml blanched sultanas

INSTRUCTIONS:

Cook the noodles according to the instructions on the package until just cooked but not mushy.

Rinse the cooked noodles under running water and let them drain well.

Drain the peach slices and reserve the syrup. Cut the peach slices smaller.

Mix the peach syrup, mayonnaise and curry powder until smooth.

Lightly mix the noodles, peach pieces, peach syrup mixture, cheese, onion, bell pepper and sultanas.


Cool the salad before serving.






Comments

  1. Stem saam goeie kos en goeie herinneringe loop mos hand aan hand.

    ReplyDelete
    Replies
    1. Dankie, die blad is nog in kruip stadium maar ons sal nog daar kom.

      Delete

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